Local Polynesian seafood cooked to perfection with quick dinner service.

I had my reservations about Bloody Mary's given what I've heard. I have to say that this place completely delivers -- local seafood grilled/prepared perfectly. Everything else is pretty pedestrian --- drinks, sides, etc.

Sand floors, are really nice and the menu presentation just makes sense. We both had spiny lobster combination plates with bigeye tuna and a derivative of swordfish. The tuna was absolutely phenomenal -- very flavorful and delicately seared. It's a case of a simply amazing piece of fish and the chef did well by not screwing it up.

Service is pretty quick by polynesian standards and the prices are not too bad.

TripAdvisor Review
Portland, Oregon
Sep 12, 2010