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Bloody Mary's in the News & Reviews

Hinano



“The wine list is excellent and the waiters will help choose a label that suits the meal perfectly. The food is of an exceptionally high standard, and few plates are returned with any more than a lobster shell remaining.”
--John Clarke

“Excellent, fresh seafood choices - great atmosphere”

"...the food was great and we enjoyed the beachy, relaxed atmosphere. Some unique local seafood choices that made for a great local taste, and all well prepared...."
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Hinano


1986 photo

1986 photo

1986 photo

1986 photo

 

Stop by for a drink

We invite you come early and enjoy a beer or one of our signature drinks in Bloody Mary's one of a kind Tupa bar.

We also have a wine list hand selected to compliment our dinner selections.

Signature Drinks & Beers





Introducing flavor & freshness

Fresh catch of the day fish displayEach evening (except Sundays), the daily catch of the local fishermen from Bora Bora is displayed on ice, where after an explanation of exactly what's available on your particular evening. The fish are named, their habitats identified, and perhaps a preparation is recommended. After making your choice, the host takes your order directly to the chef.

Olivia and MamaMost evenings, one or another of two ladies, mother and daughter, Mama and Olivia, is in charge. Between the two of them, the presentation can be made in English, French, Spanish, Italian or Portuguese, according to the guests’ requirements. They have been employees of Bloody Mary’s for 19 and 12 years, respectively, and it is to be hoped that they will still be around until their retirement.

Menus

You can choose from the vast selection, pick one of our combination plates, or create your own particular combination. Crab, shrimp,steak, chicken, and a vegetarian plate are also available. It's truly a fine dining experience. Selection varies depending on availability and prices are subject to change.

Here is the presentation by one of our knowledgeable staff.